Paquette M, Medina-Larqué A, Weisnagel SJ, et al. 2017 Feb; 117(4):519-531.
Polyphenols from strawberries and cranberries improved insulin sensitivity in overweight and obese, non-diabetic, insulin-resistant human subjects.
Paquette M, Medina-Larqué A, Weisnagel SJ, et al. 2017 Feb; 117(4):519-531.
Polyphenols from strawberries and cranberries improved insulin sensitivity in overweight and obese, non-diabetic, insulin-resistant human subjects.